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Chop Suey Express

April 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARPET LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS, STORAGE SHELVES, AND SIDE OF COOKING EQUIPMENT NEED DETAILED CLEANING, FREE OF DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND TOILET ROOM DOOR NOT CLEAN. CLEAN AND PAINT WHERE NEEDED.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
code 39

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.