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Chop Suey Express

February 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 30LBS OF COOKED CHICKEN STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES (65.3F-76.6F). INSTRUCTED TO KEEP COLD FOODS AT 40.0F OR LOWER. PRODUCT WAS DISCARDED AND DENATURED, VALUED AT $50. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL BULK INGREDIENT CONTAINERS IN PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE OF COOKING EQUIPMENT IN PREP AREA. • INSTRUCTED TO CLEAN AND SANITIZE CAN OPENER. • INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE MICROWAVE. • INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN COOKING UTENSILS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL/CAULK RESTROOM SINK TO THE WALL. • INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE FOOD UTENSILS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.