Chop Suey Express

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: KNIVES IMPROPERLY STORED. INSTD TO STORE PROPERLY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INBETWEEN FRYER AND WOK STATION, INTERIOR OF COOLERS INCLUDING RUBBER DOOR GASKETS, INTERIOR LID OF RICE COOKER NOT CLEAN. CLEAN SAME AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.