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Chop Suey Huang

April 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Existing handsink is located near the rear door/three compartment sink. Said handsink is not easily accessible to the front counter or eastern part of the cooking line. Instructed facility to install an additional handsink, with hot and cold running water under city pressure, soap, and paper towels and to maintain. Critical violation 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD AND GREASE ACCUMULATION ON COOKING EQUIPMENT THROUGHOUT. ALSO OBSERVED DIRTY REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE 1 DOOR COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.