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Chop Suey King

March 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED CHICKEN EGGROLLS STORED IN FRONT COOLER WITHOUT LABEL. INSTRUCTED MUST LABEL ALL PREPARED FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED STAINED CUTTING BOARDS ON FRONT OF REACH IN COOLER. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN. OBSERVED ICE ACCUMULATION INSIDE FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON FRONT LOWER SIDE OF WOK COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT AND VENT COVVER OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON LIGHT SHEILD INSIDE WALK IN COOLER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINS AND DIRT ON SIDE OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED OPEN HOLE IN CEILING NEAR PIPPING IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED CRACKED LIGHT SHEILD, HANGING FROM LIGHT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION IN CUSTOMER RESTROOM NOT WORKING DUE TO DUST BUILD UP ON VENT COVER. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SPOON STORED IN SAUCE IN REACH IN COOLER. INSTRUCTED ALL UTENSILS MUST BE STORED SEPERATELY IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.