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Chop Suey King

May 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976001 DATED 11/25/16. #31-Found bowl used as a scoop for flour resting inside container in food. Must remove. All utensils must be stored outside bulk food items, in a separate, clean container, or scope with handles (outside of food) may be used. Must maintain same. SERIOUS VIOLATION 7-42-090. MANAGER REMOVED THE BOWL AND SCOOP INSIDE THE BULK FOOD CONTAINERS AND PROVIDED CONTAINERS FOR THE SCOOP DURING INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS NEEDS LABEL(NAME OF THE PRODUCT)OUTSIDE THE CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEE VIOLATION #29.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE WASHBOWL SINK INSIDE THE CUSTOMER WASHROOM AND RE CAULK ALONG THE SPLASH GUARD BETWEEN THE DEEP FRYER AND THE WOK. (CAULK WORN OUT) AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL TUBES CONNECTING TO THE HOOD AND COOKING EQUIPMENT(WITH HEAVY GREASE BUILD-UP), ALL DRY FOOD CONTAINERS, ALL THE SHELVINGS IN THE FRONT COUNTER, ALL DRY FOOD SHELVINGS,ALL THE SOY SAUCE CONTAINERS AND ALL THE LIGHT SHIELD ON THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND REAR AREA IN FRONT OF THE WALK IN COOLER. MUST REPAIR /REPLACE CRACKED BROKEN FLOOR TILES AND MAINTAIN. CLEAN IN DETAIL THE FLOOR THRU-OUT KITCHEN PREP AREA, UNDER THE AND BEHIND THE PREP TABLES, COOLERS, COOKING EQUIPMENT(DEEP FRYER, WOK AND STOVE),3 COMPT SINK AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD/FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 25, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.