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Chop Suey Kitchen

January 14, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING THE TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED THE FOOD HANDLER PREPARING FOOD AT THE WOK, SNEEZING, WIPING HIS NOSE, AND THEN RETURNING TO USING A SPATULA AND PREPARING FOOD WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED AFTER ANY POTENTIAL CONTAMINATION. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED,
code 8Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED 2-DOOR COOLER WITH COLD HOLD UNIT ATTACHED WITHOUT THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED TOWELS STORED THROUGHOUT THE PREP AREA IMPROPERLY. INSTRUCTED TO STORE INSIDE SANITIZER BUCKET WITH SOLUTION @ 50 PPM.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY EQUIPMENT IN PREP ALONG THE WOK PREP STATION, INCLUDING FRYERS, ALL COOLING UNITS, AND PREP TABLES WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT FREE OF ACCUMULATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDSWASHING SINK IN PREP/DISHWASHER SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA BEHIND ALL HEAVY EQUIPMENT , UNDER 3 COMPARTMENT SINK AND ALONG SIDES WHERE RICE COOKERS ARE STORED. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 3 FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with No Entry on December 30, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.