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Chop Suey Loh

November 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN THE REACHIN FREEZERS HAS ICE BUILDUP ON THEM. CLEAN THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE HAS SOME GREASE BUILDUP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE CEILING VENTS IN THE PREP AREA AND IN THE DINING ROOM HAS DUST BUILDUP ON THEM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AREA HAS GREASE BUILDUP.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER IN THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.