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Chop Suey

April 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY STORAGE RACKS IN THE 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE FOLLOWING NOT CLEAN 2 DOOR COOLERS ACROSS FROM THE WOK'S, MICROWAVE, AND REACH IN FREEZER, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF ALL BULK CONTAINERS, FRYER,AND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR NOT CLEAN UNDER BULK STORAGE, AND UNDER MATS AT WOK STATION, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA, INSTRUCTED TO REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME CLUTTER IN REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.