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Chopochicken
April 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INSTALL EXPOSED HAND SINK IN BASEMENT NEAR 3-COMP SINK, PRIOR TO ANY FOOD PREPARATION, WITH HOT AND COLD RUNNING WATER. ALSO, SOAP AND PAPER TOWELS ARE REQUIRED. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST INSTALL PROPER THRESHOLD ON REAR EXIT DOOR, 1/4" GAP PRESENT. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST INSTALL IN BASEMENT, A LARGER 3-COMP SINK WITH HOT AND COLD RUNNING WATER, WITH DRAIN BOARD & STOPPERS, AND A GREASE TRAP UNDER SAID SINK, PRIOR TO ANY FOOD PREPARATION. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL ALL OPEN HOLES AROUND PLUMBING PIPES IN THE PREP AREA AND IN TOILET ROOMS. ALSO, REMOVE ALL NON FOOD ITEMS STORED UNDERNEATH WASTE WATER PIPES IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST INTERIOR CONTACT PANELS IN ICE MACHINE. ALSO, CLEAN INTERIOR CONTACT SURFACE IN 1-DOOR UPRIGHT COOLER ON NORTH WALL IN PREP AREA. INSTRUCTED TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL ALL FLOOR DRAINS IN PREP AND DINING AREAS, HOLES PRESENT. ALSO, FLOOR IN BASEMENT IS UNFINISHED, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS IN BOTH TOILET ROOMS AND IN THE SMALL ROOM IN THE BASEMENT, DIRT AND DEBRIS PRESENT. INSTALL PROPPER COVING THROUGHOUT PREP AREA.INSTRUCTED TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR UNFINISHED WALLS AND CEILING CRACKS IN BASEMENT (ABOVE AND AROUND WALK IN COOLER)SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE PLASTIC FROM STAINLESS STEEL WALL BEHIND HEAVY EQUIPMENT IN PREP AREA. ALSO, CLEAN HOOD FILTERS, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL SPLASH GUARD AT HAND SINK (SOUTH WALL)IN PREP AREA NEXT TO PREP TABLE. AND ADJUST FAUCET AT 3-COMP SINK IN PREP. INSTRUCTED TO MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER BY THE STAIRS AND THROUGHOUT THE BASEMENT. REMOVE ALL UNUSED EQUIPMENT, ELEVATE OTHER ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.