Chopstick Express

January 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ANY OPEN CANS OF FOOD MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP HANGING, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (WALK-IN COOLER, PREP COOLER, REACH-IN COOLER, WALK-IN FREEZER), STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, OVEN, ROASTER, RICE COOKER, EXTERIOR/INTERIOR SURFACES OF GARBAGE CONTAINER OR REPLACE,GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, MEAT SLICER, INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT SINK, 3 COMPARTMENT SINK, 2 COMPARTMENT MOP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH GREASE BUILD-UP INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER. REMOVE EXCESSIVE ICE BUILD UP FROM THE BOTTOM THRESHOLD AT REAR EXIT DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENINGS ON THE LOWER EAST REAR WALL. DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDER 2 AND 3 COMPARTMENT SINK IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE DRY STORAGE AREA AT REAR.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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