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Chopstick Express

May 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DAMAGED SCREEN WIRE ON EXIT DOOR ,REAR SIDE MUST BE REPLACED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF 2 DOOR PREP COOLER UNCLEAN, SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN,COOKING KNOB FULL OF GREASE, SHELVES INSIDE WALK IN COOLER UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD BOXES INSIDE WALK IN COOLER MUST BE ELEVATED 6" FROM THE FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER COOKING EQUIPMENT FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN; WALLS AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.