Chris's Bakery

November 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A INFESTATION OF RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES MORE THAN 300 OR MORE ON SHELVING UNITS IN REAR STORAGE AREA,ON FLOOR IN PREP AREA & BOTH DRY FOOD STOAGE,POT & PAN STORAGE,BASEMENT STORAGE SHELVES ON TOP OF ARTICLES,TOOL STORAGE ROOM.FRONT DOOR SWEEP WORN.BROKEN CONCRETE AT EXTERIOR OF REAR DOOR POSSIBLE RODENT ENTRY.OBSERVED EVIDENCE OF A LIVE RODENT IN REAR PREP AREA RUN BEHIND DOOR . MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR,SEAL BROKEN CONCRETE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/23/10.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW.PROVIDE A PEST CONTROL LOG BOOK. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.
    code 13Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE BROKEN WINDOW ON REAR EXIT DOOR,SIGN FOR TOILET ROOM DOOR.MUST PROVIDE A INSIDE GARBAGE CAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM FLOOR MIXERS,PREP TABLES,ROLLING CARTS,FOOD STORAGE CONTAINERS,DEEP FRYER,STORAGE SHELVES,WALK IN COOLER, SHELVING UNITS,FAN GUARD COVERS,AIR CURTAINS,LIGHT SHIELDS,UNUSED COOLERS,POT & PANS ON SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DISH WASHING AREA & HALLWAY,WOOD FLOOR NEAR REAR TOILET ROOM & IN REAR TOILET ROOM.MUST CLEAN WATER FROM FLOOR NEAR OVEN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES & WALLS IN REAR STORAGE AREA,REAR TOILET ROOM,STAINED CEILING TILES IN REAR STORAGE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WALLS THROUGHOUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT & REAR STORAGE AREA.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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