✕

Chris's Bakery

October 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SHELL EGGS AT 44.5F, MILK AT 43.9F, LIQUID EGGS AT 44.1, EGG WHITES AT 43.5F, BUTTERMILK AT 43.7F, CREAM CHEESE AT 43.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 400# OF FOOD WORTH $1000. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES AND DRAIN FLIES IN THE DISHWASHING AREA, REAR WASHROOM AND STAIRWAY TO THE BASEMENT. APPROXIMATELY 20 LIVE FRUIT FLIES AND DRAIN FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1513080 ON 12/16/14 NOT CORRECTED: 38 - OBSERVED NO VISIBLE GREASE TRAP AT 3 COMPARTMENT SINK. OWNER MUST PROVIDE PROOF OF GREASE TRAP AND BE ABLE TO SHOW INSPECTOR BY NEXT INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT (STOVE AND FRYERS), STAND MIXERS, SHELVING UNITS WITH FOOD DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK. THE SINK STOPPER LEVER FOR THE RIGHT COMPARTMENT MUST BE REPAIRED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
code 40
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with No Entry on October 25, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.