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Chris's Billiards
November 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Upon arrival for inspection observed no hot water throughout establishment. Instructed facility that hot water must be maintained throughout. Facility repaired during inspection (hot water heater turned on) and hot water now at 112.5f. Critical violation 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified foodservice manager on site and no valid city of Chicago certified foodservice manager certificate posted. Instructed facility that a city of Chicago certified foodservice manager must be on site while potentially hazardous foods are being prepared and or served (tamales, hot dogs, pizza, etc). When no food is being served or handled a valid city of Chicago certified foodservice manager certificate must be posted. Instructed facility to enroll in class, maintain receipt on site, and maintain. Serious violation 7-38-012(a).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt on floors throughout: in prep and desk area along wall base and under and around equipment, in closets, by mop sink, and on carpeting throughout. Instructed facility to clean and maintain. Observed the floor damaged in the food prep area- missing tiles and exposed wood and holes in floor by sinks. Instructed facility to repair so all surfaces are smooth and easily cleanable and to maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed damaged walls and ceilings throughout- the ceiling above the exposed handsink has a large hole in it with exposed concrete and wood, the men's washroom has damaged tiles along the walls, and the wall behind the prep area sinks is damaged. Instructed facility to repair all so all surfaces are smooth and easily cleanable and to maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the exposed handsink and the three compartment sink to be slow draining. Instructed facility to repair and maintain. Instructed facility to obtain and maintain three working sink stoppers for the three compartment sink.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter throughout: items in food prep area and behind desk, materials in other rooms used for repair or construction, and more. Instructed facility to remove any unnecessary items, organize remaining, store at least 6 inches off floors and walls, and maintain to help facilitate proper cleaning methods and help prevent pest harborage.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.