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Chubby Cattle Chicago

May 27, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES. FOUND RAW FISH, DUMPLINGS AND VEGGIES IN TWO DOOR COOLER AT 66F. FOUND COOKED RICE IN A RICE COOKER AT 80F. RICE LEFT IN UNIT OVERNIGHT. FOOD WAS DISCARDED VALUED AT $200 AND 16 LBS. PRIORITY VIOLATION ISSUED FOR FOOD REQUIREMENTS 7-38-005 CITATION ISSUED. CORRECTED ON SITE.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INADEQUATE TEMPERATURE OF REFRIGERATION UNIT. FOUND A TWO DOOR COOLER IN A SMALL PREP AREA ON THE FIRST FLOOR AT 66.5F; INSTRUCTED TO MAINTAIN UNIT AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION ISSUED FOR FOOD REQUIREMENTS 7-38-005 CITATION ISSUED. CORRECTED ON SITE.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF COOKING BURNER IN KITCHEN AND SHELVES INSIDE OF THE WALK-IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE PIPE UNDER THE EXPOSED HANDSINK IN THE DISHWASHING AREA OF THE KITCHEN ON THE SECOND FLOOR AND THE UTILITY SINK IN THE SECOND FLOOR KITCHEN CLOGGED; INSTRUCTED TO UNCLOG SINK AND REPAIR LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ON THE CEILING VENTS IN THE KITCHEN AND WASHROOMS. OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL TO REMOVE DUST OBSERVED. OBSERVED DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT DUST OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.
code 56

What changed since the previous inspection?

Compared with Pass on August 5, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.