Chubby Wieners

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINERS NEEDS LABLES AND DATES. THRU OUT REFRIGERATION STORAGE AREA.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL SINGLE SERVICE UTESILS NEED TO BE INVERTED, OR COVERED.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS LIDS FOR GARBAGE CANS IN KITCHEN AREA, WHEN NOT IN USED. CUTTING BOARDS IN THE PREP AREA NEEDS TO BE REPLACE OR REPAIR. RUSTY SHELVES IN THE REACH IN COOLER NEED TO BE REPAINTED OR REMOVED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UNDER HOOD IN THE COOKING RANGE AND BOTTOM OF THE DEEP FRYER, NEED DETAIL CLEANING, ALL REACH IN COOLER NEEDS DETAIL CLEANING
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND THE KITCHEN AREA, BEHIDE THE COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK NEED DETAIL CLEANING
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD AREA NEED HAIR RESTRAINTS
  code 42

Browse this restaurant's inspections

More restaurants in Lincoln Square

• ✓ Hilltop Restaurant
  cooked · 2800 W Foster Ave · inspected March 8, 2013
• ? Hilltop Restaurant
  cooked · 2800 W Foster Ave · inspected March 17, 2011
• ? Lee's Dynasty
  cooked · 4649 N Damen Ave · inspected September 12, 2012
• ? So Addicted Inc.
  cooked · 4805 N Damen Ave · inspected July 18, 2011
• ? Lincoln Restaurant
  cooked · 5501 N Lincoln Ave · inspected April 22, 2014
• ? The Garden Buffet Restaurant
  cooked · 5347-49 N Lincoln Ave · inspected August 26, 2011

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.