Chuck 'e' Cheese's

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HOT WATER AT THE PROPER TEMPERATURE OF 100F AT ALL WASHBOWLS AND HANDWASHING SINKS. (KITCHEN MAINTAINS HOT WATER AT PROPER TEMPERATURE, EMPLOYEE RESTROOM AT PROPER TEMPERATURE OF 100F AND 110F AT THREE COMPARTMENT SINK). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
  code 38

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.