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Chuckie's

July 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN. OBSERVED ICE BINS BEHIND THE BAR AREA WITH BLACK PARTICLES AND HAIR INSIDE, ICE WAS INSIDE THE BINS. TAGGED ICE MACHINE "HELD FOR INSPECTION" DO NOT USE, INSTRUCTED TO CLEAN AND SANITIZE UNITS MENTIONED. NEED TO PROVIDE ICE IN BAGS FROM APPROVED SOURCE. SERIOUS VIOLATION: 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, ONLY A COPY WITH "VOID" ON CERTIFICATE. INSTRUCTED TO PROVIDE AND POST AN ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION: 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED ON PREMISES REGARDING CONSUMPTION UNDERCOOKED FOODS OF ANIMAL ORIGIN. SIGN PROVIDED INSTRUCTED TO POST
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HAND SINK PAPERTOWEL DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK BASIN. INSTRUCTED TO RELOCATE DISPENSER TO ABOVE HAND SINK TO PREVENT DRIPPING INTO UTENSIL WASHING, FOOD PREP SINK. CUTTING BOARD AND PIZZA PADDLE STORED BEHIND 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE CLEAN ITEMS TO PREVENT CONTAMINATION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE THE COOLERS, ALSO ACCUMULATED DIRTY WATER INSIDE THE BEER COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACK FLOW DEVICE PROVIDED AT WATER LINE OF ICE MACHINE, AND CAPPUCCINO MACHINE, INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. NECK FAUCET FROM THE THREE COMPARTMENT SINK AT BAR AREA IS TOO LOOSE, INSTRUCTED TO TIGHTEN THE SAID FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE, TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE EXTREMELY CLUTTERED, UNABLE TO ACCESS MOP SINK. MOP SINK WAS COVERED WITH ITEMS. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT NEEDED AND ELEVATE ITEMS NEEDED, KEEP MOP SINK ACCESSIBLE AT ALL TIMES. STORAGE CLOSET IN WOMEN'S WASHROOM IS LOCKED. MUST PROVIDE ACCESS AT NEXT INSPECTION.
code 41

What changed since the previous inspection?

Compared with Pass on July 26, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.