Chundy's Bistro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND 8-PIECES OF SAMOSA (TYPE OF DUMPLING MADE W/ VEGES & POTATOES) IN A CONTAINER WITH INTERNAL TEMP OF 73.7-74.5F; COOKED RICE IN HOT-HOLDING UNIT AT 127.2-129.4F MUST PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL HO FOODS AT 140F OR HIGHER. (TOTAL WT. OF FOOD DISPOSED= 3.5 LBS. AT $29.00).
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY OF CHGO FOOD CERTIFICATE. MUST HAVE ONE, AT ALL TIMES P.H.F. IS HANDLED & SERVED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF SMALL COOLERS NEED CLEANING DUE TO FOOD DEBRIS.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES ON PREMISES MUST BE REMOVED OR MINIMIZED TO PREVENT PEST HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.