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Chunn Thai Cuisine

June 14, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF FLOUR, SUGAR, ETC. NOT LABELLED. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED EXPIRED SANITIZER CONNECTED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN DISH MACHINE IN PROPER WORKING ORDER.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME IN INTERIOR OF MICROWAVE AT FRONT CASHIER AREA AND BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. • OBSERVED 2 BROKEN AND UNUSED COOLERS IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD WORKING CONDITION OR REMOVE FROM PREMISES.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.