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Church's Chicken # 1053

August 29, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST KEEP FLOOR DRY IN PREP AREA AND IN THE WALKIN COOLER. MUST CLEAN FLOOR DRAINS, MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THE 3- COMPARTMENT SINK AND GROUT TILE WALL BASES AND FLOOR TILES WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THROUGHOUT PREMISES AND MISSING WALL TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2013: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.