Church's Chicken # 1053

December 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GASKET ON THE PREP COOLER DOOR STORING THE COLE SLAW IS IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKET.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE FLOUR, GREASE, CRUMBS ETC. CLEAN SHELVES IN THE REAR STORAGE AREA, CLEAN PREP TABLES AND RACKS IN THE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AND FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING; CLEAN FLOORS AND FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SOME MISSING AND CRACKED WALL TILE ALONG THE WALLBASES OF THE WALLS; REPLACE WHERE NEEDED IN PREP AREA, DINING AREA, WALK-IN COOLER AND OFFICE. SOME WALLS NEED CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING IN THE CENTER; REPAIR LEAK FROM PIPE UNDER SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND WET MOPS STORED IN MOP BUCKETS IN THE REAR STORAGE AREA; INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOP HEAD UPWARD TO DRY.
    code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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