Church's Chicken # 1068

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED, AND NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED AT THIS TIME. CHICKEN 148.6*F HOT HOLDING, COOLER CHICKEN 39*F IN COOLER. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED WATER ON THE DINING AREA FLOOR, INSTRUCTED TO REMOVE/KEEP FLOOR DRY. ALSO CLEAN FLOOR DRAIN UNDER PREP TABLE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER LEAKING FROM CEILING IN DINING AREA, INSTRUCTED TO REPAIR,AND CHANGE ALL WATER DAMAGED CEILING TILES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED THE FRONT SMALL COOLER WITHOUT THERMOMETER, INSTRUCTED TO REPAIR.
  code 40

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.