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Church's Chicken # 1068

March 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS APPX 4LBS. COOKED CHICKEN RANGING FROM 110.6F-123.6F,UNDER HOT HOLDING LAMPS ABOVE FRYERS.APPX.20LBS. MASHED POTATOES RANGING FROM 130.9F-133.4F IN HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 24LBS. $70.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON LEDGE AND MOTORS AT SERVICE COUNTER,ON SHELVING UNIT OF BUN WARMER,UNDER TEA CANISTER AT SERVICE COUNTER,ON PIPES AND WALL OUTLETS,ON FLOOR NEXT TO HOT WATER TANK,ON PERSONAL FAN ,ON FLOOR IN BETWEEN STORAGE,ON FLOOR AND WALL BASE LEDGES IN WALK IN COOLER,IN EMPLOYEES TOILETROOM,ON SHELVING UNITS IN CHEMICAL STORAGE CLOSET,ON THE DESK IN THE OFFICE.ALSO.APPX.1/2-3/4" GAP ALONG BOTTOM OF FRONT DOUBLE AND REAR EXIT DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/18.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOES,COLESLAW,GRAVY,ETC)MUST BE ON SITE AND PROVIDE PROOF AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE LOOSE SIDE PANEL AT HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER UNIT & PIPES,WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT,WALL OUTLET COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR DRAINS AND FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT.MUST GROUT FLOOR IN WALK IN COOLER,UNDER & NEAR COOKING EQUIPMENT AND WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR IN REAR DISH WASHING AREA AND IN BETWEEN ARTICLES IN STORAGE AREA .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN EXCESSIVE BUILD UP ON LOWER WALLS UNDER 3- COMP SINK.MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMERS TOILETROOM,LOOSE WALL BASE IN WALK IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY CONNECTION LINE UNDER 3- COMP SINK,VENTILATION NOT WORKING IN EMPLOYEES TOILETROOM.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2017: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.