Church's Chicken # 1142

August 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 10 ANTS OBSERVED CRAWLING ON FRONT COUNTER AND PREP TABLE IN DRIVE-THRU AREA. ALO OBSERVED 5-10 GNATS INSIDE FLOOR DRAIN(ALSO FLYING AROUND) IN DRIVE-THRU AREA. MUST REQUEST VISIT FROM PEST CONTROL COMPANY AND ALSO NEED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED-SERIOUS 7-38-012.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE CHICKEN WAS BEING COOKED, AND MASHED POTATOES AND GRAVY WERE BEING PREPARED. CITATION ISSUED-SERIOUS.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-10-13 NOT CORRECTED:-32- REPLACE WORN GASKET ON DOOR TO WALK-IN COOLER IN FOOD PREP AREA. BOTH DOORS TO WALK-IN COOLER AND DOOR TO REACH-IN FREEZER MUST BE TIGHT-FITTING WHEN CLOSED TO KEEP COLD AIR IN AND WARM AIR OUT OF UNITS. SELF-CLOSING DEVICES ON COOLER DOORS MUST BE ADJUSTED SO THAT THEY WORK PROPERLY.-33- CLEAN THE INTERIOR OF ICE MACHINE IN REAR. -35- REPLACE BROKEN WALL COVE(BASEBOARDS) THROUGHOUT-36-REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.-38- CLEAN ALL FLOOR DRAINS IN FRONT PREP AREA. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY IN REAR).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN WALL BY DOOR LEADING INTO FOOD PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SEE VIOLATION #29
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29
    code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 3 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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