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Church's Chicken # 1142

May 1, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED THE FRONT SMALL COOLER NEXT TO THE DRIVE THRU AT IMPROPER TEMPERATURE 66.2*F AT THIS TIME. COOLER TAGGED AT THIS TIME. DO NOT USE. MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 40*F OR BELOW CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COLESLAW AT IMPROPER TEMPERATURE 55.7*F, INSTRUCTED TO DENATURE/DISPOSE OF 12 SMALL, AND 2 LARGE COLESLAW. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL LOOSE GASKET ON DOOR OF WALK-IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS,FREEZERS, PREP TABLES, COUNTER, SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT ALL LOOSE FLOOR TILES IN WALK-IN COOLER, PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS NEAR 3 COMPARTMENT SINK, WALK-IN COOLER, ANDFRYERS. CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN CORNERS IN OFFICE, PREP STORAGE AND DISH WASHING AREAS. REMOVE STANDING WATER ON THE FLOOR IN DRIVE THRU AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR CEILING LEAK IN OFFICE AND PREP AREA. • OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING AREA, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS IN FRONT SERVING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN FRONT COUNTER AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FACUET ON 3 COMPARTMENT SINK. REMOVE PLASTIC CUP AND EXTENDED ICE MACHING WASTE LINE TO FLOOR DRAIN UNDER DRAIN BOARD OF 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICALS AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. SEVEN CERTIFICATES EXPIRED, NO EMPLOYEES WORKING AT THIS TIME HAVE A VALID CERTIFICATE, INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on February 15, 2018: 3 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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