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Church's Chicken #291
February 7, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED SANITATION MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED TO CUSTOMERS INSTRUCTED TO PROVIDE ADDITIONAL MANAGERS WITH CITY SANITATION CERTIFICATES/ OR PROOF OF ENROLLMENT FOR SANITATION CLASS PAID RECEIPT MUST BE ON PREMISES CITATION ISSUED 7-38-012
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED TWO CEILING TILES WATER DAMAGED FRONT DINNING AREA INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Fail on January 24, 2011: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.