Church's Chicken # 970

July 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK.OBSERVED A GARDEN HOSE ATTACHED AT FAUCET OF MOPSINK SNAKED INTO OPEN DRAIN LINE AT 3-COMPARTMENT SINK AND ANOTHER HOSE WITH A PLASTIC BOTTLE DUCT TAPED & A PLASTIC BAG ATTACHED TO DRAIN LINE UNDER SINK IN WHICH WASTE WATER IS DRAINING FROM SITE ON TO FLOOR AND WHEN WATER IS TURNED ON AT SINK IT ALSO DRAINS ON TO FLOOR.MUST REMOVE GARDEN HOSE AND OTHER HOSE,REPAIR 3-COMPARTMENT SINK PROPERLY AND MAINTAIN.CLEAN & SANITIZE FLOOR.
code 10Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE CHICKEN IS BEING PREPARED HANDLED AND SERVED AT THIS TIME OF INSPECTION.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.REPAIR OR REPLACE DAMAGED WALLBASES & TILE WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Fail on July 6, 2010: 2 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.