Church's Chicken # 992

August 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint-Fire
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE (40F OR LESS), AIR TEMPERATURE WAS 52.4F. UNIT WAS TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE COOLER SERVICED AND ONCE IT MAINTANS THE PROPER TEMP. FAX A LETTER TO CDPH AT 312-746-4240 REQUESTING A RE-INSPECTION BEFORE USING THE UNIT. CITATION #64664-10
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN AND COLE SLAW)AT IMPROPER TEMPERATURES STORED IN WALK-IN COOLER. TEMPS. RANGED FROM 46.1F-62.1F. ALL ITEMS WERE DENATURED AND HELD IN COOLER UNTIL IT CAN BE DISPOSED OF IN OUTSIDE DUMPSTER AND PICKED UP BY WASTE MANAGEMENT ON MONDAY. A COMBINED WEIGHT OF 1,681 LBS. VALUED AT $1, 742.50.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE LARGE FLIES ON THE PREMISES, 8 IN THE REAR, 1 IN THE WALK-IN COOLER, 1 IN THE MEN'S TOILET ROOM, 3 IN PREP AND 4 IN THE DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES AND CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. CITATION # 64665-11
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS SUMMARY REPORT NOT DISPALYED OR VISIBLE TO ALL CUSTOMERS. MUST POST IN PLAIN VIEW AT ALL TIMES.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND SHELVES IN REAR STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND SINKS. MUST REGROUT FLOORS UNDER 3-COMP. SINK, UNDER COOKING EQUIPMENTS AND THROUGH OUT AS NEEDED. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REACH-IN FREEZER, IN REAR AND AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENTS, CEILING, WALLS IN REAR AND PREP. MUST PROVIDE WALL TILES TO AREA BY MOPSINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK. MUST FIX LEAK IN CEILING BEHIND FRONT COUNTER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING INTERNAL THERMOMETERS TO ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.