Church's Chicken # 992

January 7, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE MULTI-TASKING AND NOT ADEQUATELY WASHING HER HANDS (I.E. TAKING MONEY, HANDLING RAW FOOD THEN READY TO EAT, PUTTING ON GLOVES.) INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND REAR DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, MASHED POTATOES, COLE SLAW, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND SODA MACHINE NOZZLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS INSIDE THE WALK-IN COOLER UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REGROUT FLOORS IN WALK IN COOLER AND UNDER COOKING EQUIPMENT AND 3-COMP. SINK AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK, THE VENTS IN THE DINING AREA, WALLS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE. • MUST REPLACE THE MISSING TILED COVING AT THE LOWER PART OF THE WALL (SIDE CLOSEST TO THE STORAGE RACK) INSIDE THE OFFICE/STORAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LOOSE HANDLE UNDER THE RIGHT (SANITIZING COMPARTMENT) ON THE 3-COMP. SINK SO THAT IT ADEQUATELY HOLDS THE WATER IN THE COMPARTMENT, FIX THE LEAK AT THE SAME COMPARTMENT AND MAINTAIN. ALSO, MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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