Church's Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: FRIED CHICKEN AT 122F, 123F, AND 119F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 21
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED AN EXCESS OF GREASE BUILDUP ON BACKSIDE OF HOT COOKING EQUIPMENT AND ON FLOORS ALONG WALLS IN ALL CORNERS, UNDER STORAGE SHELVING ETC. INSTRUTCED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED HOLES AND STAINED CEILING TILES IN REAR PREP AREA NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
  code 55

What changed since the previous inspection?

Compared with Pass on March 19, 2024: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.