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Churro Factory
September 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE PREP TABLES, COUNTER TOPS AND COOKING EQUIPMENT OF DUST BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN/SANITIZE FLOORS THROUGHOUT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CONTRUCTION DEBRIS, EQUIPMENT (LADDERS,CARTS AND UNUSED DOOR) ORGANIZE AND MAINTAIN AREA.
What changed since the previous inspection?
Compared with Not Ready on September 1, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.