✓
Ciao Amore
July 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF PREP COOLER GASKETS, CAN OPENER, KNIFE RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER 3-COMPARTMENT SINK ALONG EAST WALL(FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS ALONG WEST WALL AND AROUND ELECTRICAL OUTLET NEAR UNUSED COOLER IN PREP AREA. SEAL ALL HOLES IN WALLS IN REAR DISH WASHING AREA. REMOVE PEELING PAINT ON WALLS IN PREP AND DISH WASHING AREA. CLEAN WALLS IN REAR DISH WASHING AREA(SPILLS). REPAIR CEILING IN DINING AREA NEAR WASHROOMS(WATER DAMAGE).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REPAIR VENTILATION FANS IN MEN CUSTOMER AND EMPLOYEE WASHROOMS.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with No Entry on July 2, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.