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Ciao Bella Cafe

July 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,BURGERS,HAM FRESH EGGS, ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRENTLY ONLY 1 CERTIFICATE POSTED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-26-13, REPORT #1326563 #32-INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA. #34-OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. STILL TODAY OBSERVED SAME VIOLATION. WATER ON FLOOR OF PEELING PAINT(DISH ROOM AND BY THE ICE MACHINE) SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UPGRADED TO A SERIOUS#29
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 • ACCUMULATE GREASE AND DEBRIS ON FLOORS:UNDER THE DEEP FRYERS,UNDER THE PREP COOLER BY THE STOVE(WEST SIDE OF THE KITCHEN, UNDER THE DISH MACHINE,AND INSIDE THE WALK-IN COOLER AND FREEZER IN THE BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER NEED TO BE ELEVATE 6" OFF THE FLOOR • OPENED GAP BETWEEN THE FLOOR AND COVING AT NORTH-EAST SIDE OF BASEMENT BY THE WALK-IN COOLER AND FREEZER UNITS.INSTRUCTED TO SEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DEBRIS ON WALLS BEHIND THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE, INSTRUCTED TO CLEAN. BLACK STAINS ON CEILING TILES IN DISH ROOM ,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.