Cooked?✓
Ciao Bella Cafe
December 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE MUST HAVE A LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ALL COOKING EQUIPMENT(DEEP FRYER,STOVES,GRILL); CLEAN IN DETAIL THE MOP SINK; INSIDE THE COOLERS AND FREEZERS;
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LOOSE BASEBOARD/COVING IN FRONT OF THE WALK IN COOLER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT BULBS ON THE HOOD ARE BURNED OUT. INSTRUCTED TO REPLACE LIGHT BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on July 22, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.