✕

Ciao! Cafe

October 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE BLACK UNKNOWN BUILD UP ON INTERIOR PANEL AND PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN SIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE THE POSSIBILTY OF POTENTIALLY HAZARDOUS FOODS CAN BE PREPARED,HANDLED AND SERVED AT THIS TIME WHILE THE BAR IS IN OPERATION SUCH (PASTA,SAUSAGE,CUT FRUIT FOR DRINKS).MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1970929 11/4/16 NOT CORRECTED #45- NO FOOD HANDLER RECORDS, LOGS AVAILABLE. INSTD TO PROVIDE SAME.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM BAR SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM FLOOR IN PREP AND BAR AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING VENTILATION VENT COVER IN KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES AT COUNTER TOP IN BAR AREA AND REAR STORAGE ROOM ALONG WALLS .
code 41

What changed since the previous inspection?

Compared with No Entry on October 19, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.