✓

Cibo Express Gourmet Market (T3/Near Security)

January 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK HAS LOW PRESSURE COLD WATER MUST FIX,
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEE SAID THEY USE THE MOPSINK OF CIBO IN TERMINAL 2,INSTRUCTED MUST SHOW DOCUMENTATION THAT THEY HAVE ACCESS TO MOPSINK NEAR THE STORE AS PREVIOUSLY DISCUSSED IN REPORT #143385 05-01-08, LICENSE INSPECTION. SAID REPORT STATED FACILITY WILL USE AIRPORT MOPSINK.
code 38

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.