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Cicero Deli

June 14, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Cleaned utensils and equipment in storage room not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Self service pickle barrels not maintained. Instructed to teether utensils to storage container and replace broken cover on container.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage cabinets in display case not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under display shelves, in storage room, inside walk-in units and rear not cleaned. Instructed to detail clean and remove kick plate form display shelves. Floor in rear not maintained. Instructed to seal floor and have easily cleanable surface, non-porous material and smooth.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out not cleaned. Instructed to detail clean. Walls behind equipment not cleaned. Instructed to seal openings and repaint walls.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation not working in toilet room. Instructed to repair or replace exhaust fan.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Storage room not organized and unccessary articles not soted properly. Instructed to remove all unused articles and elevate stock 6inches or higher and off floor and organize room.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler not wearing hair restraint. Instructed to provide hair restraint for all food handlers.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.