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Cielito Lindo Restaurant Inc

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL COOKED FOOD INSIDE COOLERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST CHEST FREEZER WITH EXCESSIVE ICE BUILDUP REAR OUTSIDE AREA, REPAIR CHESTER FREEZER DOORS AND PROVIDE HANDLES, REAR KITCHEN AREA, AND MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE MISSING FLOOR TILES BY FOOD PREP AREA, AND RESEAL SURFACE IN REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE BASEMENT BOARDS ALONG WALL AREA, BY KITCHEN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.