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Cilantro Authentic Thai Food

September 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REMOVE ALL DISHWASHING AIDS SUCH AS SCRUBBERS FROM THE FRONT SERVER STATION HANDWASHING SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED A MESH CURTAIN BEING USED AS A SCREENED DOOR AT THE KITCHEN REAR EXIT. CURTAIN WITH OPEN 3 INCH GAP ON THE BOTTOM AND SIDES. MUST PROVIDE A SCREENED DOOR WITH TIGHT FITTING SEALS ON ALL SIDE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SMOOTH AND CLEANABLE CEILINGS' ABOVE ALL BASEMENT BOX FREEZERS AND DRY FOOD STORAGE. MUST PROVIDE SMOOTH AND CLEANABLE WALLS NEXT TO THE BASEMENT BOX FREEZERS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED ALL COMPARTMENTS INSIDE THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY" MUST /REPAIR SEAL ALL LEAKS WITH A METAL WELD OR REPLACE SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE SMALL TWO DOOR COOLER AND INTERIOR/EXTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • NOTED PEELING PLASTIC ON THE TOP METAL PORTION OF THE ICE MACHINE AND THE BASEMENT CHEST FREEZER. MUST REMOVE.----MUST NOT USE , CARDBOARD, TIN FOIL AS LINER FOR ALL SHELVING THROUGHOUT THE PREMISES.----SHELVING OF THE COOKS LINE FOOD CART WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER SHELVING AT THE FRONT SERVER/CASHIER AREA WITH DIRT AND DEBRIS.----NORTH WALL AND BASEBOARD ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD SPLATTER.----FLOORS SURROUNDING THE BASEMENT GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.----NOTED POOLING, STAGNANT LIQUID AT THE BASEMENT HOT WATER TANK. MUST REMOVE AND MAINTAIN DRY FLOORS. • MUST NOT STORE SOILED MOPS HEADS AND MOP BUCKET ON THE REAR OUTDOOR PATIO. • EXTERIOR OF THE BASEMENT GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on November 28, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.