Cilantro Thai Kitchen

September 14, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 30 LIVE SMALL FLIES IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (09/21/12)
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED THICK FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS, FOOD DEBRIS ON ALL SHELVES AND TABLE TOPS THROUGHOUT KITCHEN, FOOD DEBRIS ON EXTERIOR OF ALL SINKS, COOLEFRS AND COOKING EQUIPMENT. MUST DETAIL CLEAN ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THICK ENCRUSED FOOD/GREASE BUILD UP ON KITCHEN FLOOR UNDER COOKING EQUIPMENT AND ACCUMUALTED DIRT BUILD UP ON FLOOR ALONG ALL WALLS UNDER AND AROUND KITCHEN EQUIPMENT AND ON BASEMENT FLOOR. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT KITCHEN, DISHWASH AREA AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS/FOOD STAINS THROUGHOUT ALL WALLS IN KITCHEN AND DISHWASH AREA. MUST CLEAN ALL UNCLEAN WALLS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: KITCHEN, DISHWASH AND BASEMENT AREAS CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO RE-ORGANIZE/REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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