Cilantro Thai Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPEMENTS.NEED TO CLEAN AND MAINTAIN.NEED TO CLEAN GRIME ON ALL SHELVES IN PREP AREA
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,SHELVES STORAGES AND AROUND THE GREASE TRAP IN BASEMENT AREA.NEED TO REMOVE GRIMES/GREASE ALONG BASEBOARD WALLS,UNDER PIPES,AND CORNERS THROUGHOUT.KEEP AREA MENTIONED CLEANED
  code 34

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.