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Cilantro Thai Kitchen
January 23, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN FRONT DINING AREA AND IN KITCHEN PREP AREA. MUST PROVIDE.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED UNCOVERED RAW CHICKEN STORED DIRECTLY ON TOP OF RAW BEEF IN PREP COOLER. ALSO OBSERVED RAW CHICKEN IN COLD HOLDING UNIT STORED NEXT TO READY TO EAT VEGETABLES AND TOFU. INSTRUCTED TO ALWAYS STORE COOKED READY TO EAT FOOD ABOVE RAW FOOD ITEMS AND MUST BE SEPARATED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DIRTY CUTTING BOARDS WITH YELLOW STAINING AND DEEP GROOVES. MUST CLEAN OR REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED OUTER AREA OF GREASE TRAP IN BASEMENT WITH GREASE ON FLOOR. ALSO OBSERVED COOKING EQUIPMENT IN KITCHEN PREP AREA FILLED WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER THROUGHOUT KITCHEN PREP AREA WITH NUMEROUS FOOD ITEMS ON PREP TABLES, SPICES, RAGS AND EXTRA CUTTING BOARDS STORED IN MOP SINK FAUCET. INSTRUCTED TO REMOVE AND CLEAN AREA. • OBSERVED CARD BOARD ON FLOORS IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND DETAIL CLEAN FLOORS. ALSO OBSERVED HEAVY GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND ON FLOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 10, 2019: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.