Cinco Estrellas

May 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, HAVE PEST CONTROM OUT FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AT THIS TIME. RICE 141*F IN HOT HOLDING, REFRIED BEANS 141*F IN HOT HOLDING AT THIS TIME. SERIOUS VIOLATION 7-38-012a. MUST PROVIDE.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED REAR 3 COMPARTMENT SINK, AND BAR SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030.
    code 24
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED THE HALL RESTROOMS SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PANCAKE BATTER STORED IN REACHIN COOLER, AT COOK STATION WITH NO LABELS. INSTRD TO INCLUDE LABEL AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUST DEPOSITS ON COOLER RACKS IN WALKIN COOLER AREA. INSTRD TO REPAIR/REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BACK SUBSTANCE ON BAR COOLER SHELVES. FREEZER AND COOLER AREAS HAD DEBRIS/STAINS ON FLOOR. INSTRD TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED CRACKED LIGHT FIXTURES IN KICTHEN, PREP AND BASEMENT AREAS. INSTRD TO REPAIR/CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED BROKEN REAR MOP SINK IN POOR REPAIR. INSTRD TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN BASEMENT AND STORAGE AREA. INSTD TO CLEAN/ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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