Cinco Estrellas

March 16, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINK IN WEST BAR AND HANDWASH SINKS IN MEN AND WOMENS TOILET ROOMS ON WEST END, RANGING FROM 60F-65F. INSTD TO REPAIR AND HAVE 100F-120F AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: CONTAINER OF RAW OYSTERS AND CONTAINER OF CLAMS IN COOLER WITHOUT SHELLFISH TAGS ATTACHED TO THE CONTAINERS. OYSTERS AND CLAMS DISCARDED AT THIS TIME, APPROX 10LBS $100 VALUE. TAGS MUST REMAIN ATTACHED UNTIL THE CONTAINERS ARE EMPTY. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE WAREWASH UNIT CURRENTLY IN USE AND UNABLE TO SANITIZE. 0 PPM OF CHLORINE WHEN TESTED WITH CHLORINE TEST STRIPS PROVIDED BY SANITARIAN. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY • INTERIOR OF ICE CHUTE WITH HEAVY ACCUMULATION OF BLACK MOLD LIKE SUBSTANCE AND IN CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    code 16
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
    code 28
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MISSING CHEMICAL TESTING DEVICE/STRIPS FOR LOW TEMPERATURE WAREWASHING MACHINE AND CHLORINE ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILDUP ON AND UNDERNEATH FLAT TOP GRILL IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BANQUET BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AT BANQUET BAR AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONLY VALID FOOD HANDLER TRAINING FOR WAITSTAFF. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WORKING IN KITCHEN.
    code 57

What changed since the previous inspection?

Compared with Pass on September 15, 2022: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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