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Cindy's

February 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULD FOOD CONTAINERS NOT LABELED(SUGAR, FLOUR). INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAR COUNTER WITH CHIPPED AND ROUGH WOOD, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE. SAME CUUTING BOARDS USED FOR MULTI-TASKING( NOT AT TIME) INSTRUCTED TO USE SEPARATE CUTTING BOARD FOR RAW MEATS AND READY-TO-EAT FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: LOOSE WIRES NOTED ON FOOD STRAINERS. INSTRUCTED TO USE UTENSILS THATS IN GOOD REPAIR.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: STAFF IN KITCHEN WITH NO HAIR RESTRAINT, INSTRUCTED TO EMPLOYEES IN KITCHEN WITH PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.