Cindy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROXIMATELY 10LBS OF CRAB LEGS IMPROPERLY THAWING IN THE PREP AREA ON A SHEET TRAY AT ROOM TEMPERATURE WITH AN INTERNAL TEMPERATURE OF 62.7F-64.8F. INSTRUCTED TO UTILIZE PROPER THAWING METHODS AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPOXIMATELY 10LBS WORTH OF FOOD VALUED AT $300. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on March 15, 2017: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.