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Cinemas Entertainment

March 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESS DEBRIS ON THE GROUND INSIDE THE POPCORN MACHINE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EXCESS DEBRIS ON THE FLOOR INSIDE THE CABINETS BEHIND THE SERVICE COUNTER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON SITE. Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.