Cinnamon Cafe

August 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT DISPLAY COOLER AT 55F. MUST MAINTAIN AT 40F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET SEALS ON FRONT DISPLAY COOLER AND WALK-IN COOLER TORN AND IN POOR REPAIR. MUST REPLACE. SOME SHELVING IN WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REPLACE/REMOVE. SHELVING OF COOKS LINE SERVICE WINDOW WITH OPEN CREVICES AND RAW WOOD. MUST SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MISSING HANDLE ON COOKS LINE TWO DOOR COOLER MISSING. MUST REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKS LINE EQUIPMENT WITH ACCUMULATED DIRT/FOOD DEBRIS. MUST REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH BLACK MOLD. MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE BRIGHTER LIGHTING INSIDE WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS ON BOTH NOZZLES AT THREE COMPARTMENT SINK. MUST REPAIR. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK OR REMOVE THREADED NOZZLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED EQUIPMENT ON REAR WALKWAY MUST BE REMOVED FROM PREMISES.
code 41

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.